Alkaline Amaranth Breakfast Porridge From the Steamer

For the amaranth breakfast porridge, wash the amaranth hot in a sieve and drain well, cook in 2.5 times the amount of almond milk for 1 hour in the steamer. Let cool.

Wash and dry the fruit, cut the apple into pieces and add to the amaranth porridge with the berries. Sweeten with honey.

Preparation Tip:

Season the amaranth breakfast porridge with cinnamon or cardamom as desired. You can also cook the fruit briefly in the steamer.

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