Cut the carrots into small pieces, boil briefly in salted water until not too soft, melt the butter, caramelize the sugar in it, add the carrots, add a little water or beef broth and cook until done, season to taste.season the carrots with curry, a few mustard seeds and a pinch of cayenne pepper.
Glazed Carrots
Rating: 3.2439 / 5.00 (82 Votes)
Total time: 30 min
Ingredients:
Instructions: