For the chocolate cupcakes, beat the soft butter, sugar, vanilla sugar and eggs until fluffy. Melt the chocolate in the milk and add to the batter.
Mix the flour and baking powder and incorporate well into the batter. Line a muffin tray with 12 paper cups and pour in the batter.
Bake in a preheated oven at 180 degrees hot air, 20 minutes.
For the frosting, beat butter, sugar and cocoa powder until fluffy.
When the muffins are cool, spread the frosting on the chocolate cupcakes with a piping bag and chill in the icebox.
Preparation Tip:
Both in appearance and taste, marzipan flowers fit perfectly, as a decoration, to the chocolate cupcakes.
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