Ham and Green Bean Quiche

For the ham and green bean quiche, first prepare a pizza dough: To do this, mix flour, yeast, salt and oil and knead with 100 – 200 ml of warm water to form a smooth dough. Cover and let it rise for an hour.

In the meantime, finely dice the onion and sauté in a little olive oil. Allow to cool. Cut ham into fine cubes. Cut cooked potatoes into flakes, cut cooked runner beans into pieces about 1 to 2 cm long.

Mix the eggs with crème fraîche (or cream cheese) until smooth, season with salt and pepper. Add the grated cheese and the chives (alternative: mountain cheese).

Butter a quiche mold or round cake pan. Roll out or pull the yeast dough thin and line the mold with it. Spread the onions, ham, green beans and potatoes on top.

Finally, pour the egg mixture over it. Bake in the oven at 180 degrees for about 50 minutes.

Preparation Tip:

The ham and green bean quiche freezes well, but also tastes good cold.

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