For the feta cheese salad, wash and seed the pepperoni and bell bell pepper and cut into small cubes. Cut the onion into small cubes.
Peel the cucumber, cut in half, remove the seeds (with a spoon) and cut into quarters. Cut tomatoes into quarters or eighths as well. Dice feta cheese.
Wash lettuce head and pluck the leaves and spin dry. Pluck the thyme and add it to the other ingredients, cut the basil into fine strips and add it as well.
Mix vinegar, oil, water, salt and pepper to a marinade and serve everything well mixed.
Preparation Tip:
Complement the feta cheese salad once with finely chopped watermelon. A particularly delicious combination.
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