For the quinoa crunchy muesli, mix all ingredients thoroughly and spread on a baking tray covered with baking paper. Bake at 180 °C for approx. 20 minutes until golden brown, then let cool.
Preparation Tip:
Serve the quinoa crunchy muesli with natural or fruit yogurt, stir in fresh fruit (strawberries, blueberries, ...) if desired.
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