Sour Cream Dalken with Apple Sauce

Separate the eggs and mix well egg yolks with flour, sour cream, salt and lemon zest. Whip the egg whites with 60 g sugar and vanilla pulp until stiff and fold the whites into the sour cream mixture. Heat a little butter in a frying pan. Using a spoon, place small dough patties in the frying pan and toast them on both sides.

Transfer the toasted creamed dough to a plate and keep warm in the oven at about 60 degrees until all the dough is baked out.

Core the apples, cut them into narrow slices and then dice them very finely. Mix the cornstarch with a little bit of apple juice. Heat a little butter in a frying pan, add the apples and sprinkle with the remaining sugar. Caramelize the sugar, then extinguish with the remaining apple juice, cook well and finally thicken the sauce with the maizena (cornstarch).

Serve the creamed dalken with the apple sauce.

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