Pasta with Vegetable Sugo

For the pasta with vegetable sugo, put oil in a pot, add chopped onion and chopped garlic. Peel and chop both bunches of soup vegetables, also add to the pot.

Clean and chop mushrooms, and add to the pot. Over medium heat, sauté the vegetables. Add the vegetable soup until the vegetables are covered and simmer over medium heat.

Add the canned tomatoes, as well as the spices and the bunch of parsley. Depending on the size of the vegetables, simmer for about 20-30 minutes over medium heat.

Cook the pasta and serve with the sauce.

Preparation Tip:

The pasta with vegetable sugo can be varied as desired. Depending on the taste different pasta and also the vegetables can be varied freely. The sugo can also be frozen well. Best in portions, so you always have something ready quickly.

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