Pepper Meat

For the pepper meat, render finely chopped bacon. Roast with the finely chopped onion until golden brown, add the diced meat and roast until the meat is gray.

Pour in hot water, add salt, season and cook until tender. Whisk cream with flour and add to meat. Let it boil away well.

Arrange the pepper meat in a bowl and sprinkle with parsley.

Preparation Tip:

The pepper meat goes well with pasta and spaetzle.

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