For the casserole with triple carrots, peel the 3 types of carrots, slice and boil until soft. Put the carrots, potatoes and broccoli in a bowl.
Whisk the parsley, the cheese and the eggs with the milk and pour over it. Add salt and pepper and mix everything.
Place in a baking dish brushed with oil and bake in the oven at 180 degrees for one hour.
Preparation Tip:
Meat tigers make the casserole with triple carrots with ham or bacon cubes