Self Rising Flour or Self Raising Flour is used mainly in the Anglo-Saxon world. What sounds exciting is actually just flour mixed with a raising agent.
And this is how you make Self Rising Flour yourself: mix the flour with the baking powder and salt in a large baking bowl.
You can watch the video here.
Preparation Tip:
Self-Rising Flour or Self Raising Flour can be stored in appropriate containers for months.
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