Cauliflower Mince Stew

Rinse and dice potatoes, cut cauliflower into very small roses and sauté in hot oil. Add potato cubes, clear soup and bring to a boil. Cook for about 10 minutes.

Knead onion powder, salt, tartar and pepper together. Form 4 dumplings. Put them into the clear soup and cook for 10 minutes with the lid closed. Add parsley.

Bread units : 2

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