Place on the hot grill and roast for just a few minutes on both sides, so that the meat is still pink inside. Or cook the steak in a very hot skillet.
Arrange the beef steak and serve.
Serve with a homemade herb butter with the grilled beef steak.
As a side dish go well with the grilled beefsteak straw potatoes and peas with ham.
Preparation Tip:
The beer sommelier recommends: a top-fermented caramel porter or a roasty stout
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