Sharbat – Cold Drink with Rose Syrup

Put the sugar in a saucepan with 500 ml of mineral water and the spices and make it clear. While doing this, skim a few times with a slotted spoon. Remove from the heat and take out the spices. Stir in the rose essence and the food coloring. The color should be hearty, as the syrup will be diluted as a beverage. Cool. Soak the tulsi seeds in 250 ml of water. To serve, sugar rim tall glasses. To do this, moisten the top rim of the glasses a tiny bit and then press into sugar. In each glass add 2 to 3 tablespoons of syrup and a small amount of crushed ice. Fill up with iced water. Top each with 1 tablespoon of fully swollen tulsi seeds and bring to the table garnished with mint.

Tip: Always use aromatic spices to enhance your dishes!

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