For the Florentines, beat the eggs and add the sugar and honey. Mix this mixture until fluffy. Then add all the other ingredients for the dough.
Mix the mixture well and spread on the wafers, which are already on the baking paper. Then bake these cookies at 150 °C top and bottom heat for about 25 minutes.
Preparation Tip:
If you like, you can also cover the florentines with a chocolate glaze.
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