Wash and clean the vegetables. Peel carrots and kohlrabi and cut into not too thin strips. Steam in a perforated steamer bowl for about 6 minutes. Cut zucchini lengthwise, remove seeds and cut into strips as well. Cook in steamer for 3 minutes. Pull the strings from the beans and cut into 1 cm pieces.Divide broccoli into florets and steam together with the beans on a perforated tray for 5 minutes. Mix the vegetables while still lukewarm, arrange on plates and drizzle with a marinade of 4 tablespoons of yogurt, 1 tablespoon of honey, 4 tablespoons of olive oil, salt, parsley and basil.
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