For the banana curd cake, preheat the oven to 170 °C, grease the springform pan and dust with flour.
Peel bananas, chop coarsely and mash, then mix with room-warm butter and curd until smooth. Add eggs a little at a time and stir in.
Add sugar, semolina and vanilla pudding powder, mix the mixture into a dough and pour it into the prepared springform pan. Bake the banana curd cake for 45 minutes.
Preparation Tip:
Especially delicious is the banana cake with chocolate sauce.