Elderberry Orange Syrup




Rating: 3.1282 / 5.00 (39 Votes)


Total time: 1 hour

Servings: 50.0 (servings)

Ingredients:











Instructions:

For the elderberry-orange syrup, wash the elderflowers thoroughly and mix them with the sliced lemons, as well as the sugar, vanilla sugar, citric acid and water and put them in a container (no metal!).

Let the “liquid” stand for about 3-4 days. After the few days, squeeze the orange and add to the syrup. Then strain everything through a fine sieve or cloth and fill into bottles.

Diluted with water or mineral, the elderberry-orange syrup is a wonderful thirst quencher for the summer!

Preparation Tip:

Less is often more: Do not use too much essential ingredients in the elderberry-orange syrup, because the elderberry and the orange have a great flavor of their own.

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