Slices of Potatoes with Dill Cream and Smoked Salmon

For the potato slices, cook the potatoes in their skins. Peel and finely chop the garlic. Stir the Philadelphia until smooth.

Add curd cheese, sour cream, mustard, salt, pepper, garlic and dill tips and mix thoroughly.

Peel the lukewarm potatoes and cut into slices (1 cm). Spread the cream on the potato slices and top each with a piece of salmon.

Preparation Tip:

The potato slices can also be served with any other toppings.

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