For the sausages in a pretzel coating, let the frozen pretzel thaw for about 15 minutes. Then unfold so that you have 3 long pieces of dough.
Cut the frankfurters in half so that you have 8 pieces. Now wrap with the cheese. Wrap the pretzel dough tightly around the cheese. Pull the thicker parts of the dough so that the dough is even.
Bake at 200 °C for about 15-20 minutes until the dough has the typical pretzel color. Cut in half while still hot. Serve cold or warm.
Preparation Tip:
Sausages in a pretzel coating are well suited as finger food for a party.