Peel the kohlrabi and potatoes and cut into cubes. In the meantime, make the meat in water. In this clear soup, boil the kohlrabi and potato cubes until soft. Season with salt and nutmeg and mash to puree, season with freshly ground pepper.
The stew tastes exceptionally good when reheated.
Related Recipes:
Pot Au Feu From the LobsterBring the water to a boil. Add sea salt, soup herb and a small pinch of cumin and make about five min. In the...
Curry Coconut Cream SoupFor the curry coconut soup, peel and finely chop the onions and garlic and fry in the peanut oil. Peel and...
Cod with Pork Foot in Cider VinegarHave fun preparing this mushroom dish! 1. the day before, pre-cook the pig’s trotter in enough boiling...
Venison Tenderloin TipsHave fun preparing this mushroom dish! Cut the meat into cubes and quickly fry in the hot butter fat. Remove...
Jackfruit Gyros with Sweet Potato Wedges and Tzatzikifinely. Place diced onion and half of the garlic in a small bowl and mix with 3 tablespoons olive oil and the...
Yellow and Red Bell Pepper SoupQuarter, clean, rinse and dice peppers. Set aside 1 tbsp. each of red and yellow diced peppers for garnish...
Rack of Lamb in Buttermilk MarinadeMix the buttermilk with bay leaves, juniper berries, rosemary, sage, 1 tbsp olive oil and pepper to make a...