Have fun preparing this mushroom dish!
Cut the meat into cubes and quickly fry in the hot butter fat. Remove the meat, season with salt and pepper and keep warm.
Sauté the shallot, mushrooms and juniper berries in the fat until soft. Extinguish with red wine. Simmer the sauce. Refine with Madeira and season with sour cream.
Repeatedly heat the meat in the sauce and bring to the table.
Related Recipes:
Cod with Pork Foot in Cider VinegarHave fun preparing this mushroom dish! 1. the day before, pre-cook the pig’s trotter in enough boiling...
Pot Au Feu From the LobsterBring the water to a boil. Add sea salt, soup herb and a small pinch of cumin and make about five min. In the...
Rack of Lamb in Buttermilk MarinadeMix the buttermilk with bay leaves, juniper berries, rosemary, sage, 1 tbsp olive oil and pepper to make a...
Yellow and Red Bell Pepper SoupQuarter, clean, rinse and dice peppers. Set aside 1 tbsp. each of red and yellow diced peppers for garnish...
Jackfruit Gyros with Sweet Potato Wedges and Tzatzikifinely. Place diced onion and half of the garlic in a small bowl and mix with 3 tablespoons olive oil and the...
Earth Kohlrabi – Yellow Beets with PorkPeel the kohlrabi and potatoes and cut into cubes. In the meantime, make the meat in water. In this clear...
Curry Coconut Cream SoupFor the curry coconut soup, peel and finely chop the onions and garlic and fry in the peanut oil. Peel and...
Omelet with Bacon and CheeseFor the omelet with bacon and cheese, peel the onion. Cut onion, bacon, cheese and peppers into small cubes...