Omelet with Bacon and Cheese

For the omelet with bacon and cheese, peel the onion. Cut onion, bacon, cheese and peppers into small cubes. Heat butter in a pan, add onion and bacon, roast a little, add peppers, continue roasting.

Beat eggs, whisk and pour over vegetables, add cheese, let fry on low heat. Fold, put on plates, sprinkle with chive rolls and garnish with paprika.

Preparation Tip:

To the omelet with bacon and cheese tastes fresh brown bread.

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