Curd Dumplings with Strawberry Sauce

For the curd dumplings, mix the curd with semolina, egg, flour, breadcrumbs and a pinch of salt. Then let stand for about 15 minutes. Then form dumplings and let them steep in boiling salted water for about 6 minutes.

In the meantime, fry the breadcrumbs and sugar. Puree the strawberries and heat them. Depending on your taste, you can also add sugar or vanilla pudding powder.

Finally, roll the dumplings in the sugar-crumb mixture and arrange on the strawberry sauce.

Preparation Tip:

The curd cheese dumplings also taste delicious with other fruit sauces or stewed plums.

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