Try this delicious cake recipe:
(*) for a cake pan (quiche pan) 28 cm long.
Stir butter until peaks form. Add sugar, vanilla sugar and salt. Add eggs and stir until pale in color. Add cream, kirsch or milk if desired, cinnamon powder and hazelnuts. Combine fine wheat semolina, flour and baking powder, sift into the mixture and stir in. Fold in blackberries just until smooth. Fill the dough into the buttered pan.
Bake on the lowest shelf of the oven heated to 180 °C for 65-70 minutes, cool. Dust the cake with powdered sugar.
Related Recipes:
Strawberry – Ice Cream CakeA simple but delicious cake recipe: Whip the cream and put it covered in the refrigerator. Put the vanilla ice...
Pine Nut Tart From the Var CoastTry this delicious cake recipe: Can be prepared. For a cake pan of 28 cm ø. For the dough, mix the flour...
Marzipan Rhubarb CakeA simple but delicious cake recipe: First mix the egg yolks with the sugar, add the fat, baking powder, flour...
Wholesome Curd Whipped Cream Cake with Raisins and GrapesFor the dough, whip egg whites with cold water until stiff. Add sugar cane granules, beating continuously, and...
Apple Quince TartA simple but delicious cake recipe: (*) for a cake springform pan of 24 cm ø edge greased Dough: Mix the...
Saffron Cake with Almond Kernels and CoconutTry this delicious cake recipe: * For a loaf pan of 1, 5 liters capacity. Whip the butter with the egg yolks...
Honey Tart – Medovi TartA great cake recipe for any occasion: Despite the name and the coating of meringue, this honey cake is not...
Peach PieA cake recipe for all foodies: (*) Cake springform pan of 22-24 cm ø Cover the bottom of the cake springform...
Ham and Green Bean QuicheFor the ham and green bean quiche, first prepare a pizza dough: To do this, mix flour, yeast, salt and oil and...
Baumkuchen, Cross StripedGrease a conical cake pan (bottom 22 cm ø, top 29 cm) or possibly a cake springform pan (24 cm ø) (only the...