Boil up cleaned, sliced strawberries with sugar and cream and boil down until creamy. Pass through a fine sieve and mix into the MANNER couverture melted in a water bath.
Pour the mixture about 1 cm high onto a tray lined with cling film and chill. Then cut into 2×2 cm pieces and pull through the melted white MANNER couverture. Allow to drain on a wire rack.
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