Norbert Hylla-Grahl 1. rinse the beets and prepare them unpeeled. 2.
2. cool, peel (in rubber gloves!) and grate finely.
3. to the grated beet, add the horseradish, wine and vinegar and stir well. Season with salt and sugar to taste. Keep in the refrigerator.
Tip: Cwikla is excellent as a cold dish with meat and cold cuts.
Our tip: Use your favorite red wine for cooking!
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