Asparagus Spear Pasta with Tomatoes

A great pasta dish for any occasion:

1. peel asparagus spears and cut diagonally into narrow slices. Heads whole.

2. remove peel from garlic and cut into narrow slices. Drain tomatoes, reserving oil, and cut into strips. Crumble cheese with a fork. 3.

Cook the pasta. 4.

Meanwhile, heat 3 tbsp. of the tomato oil with rosemary and garlic in a frying pan. Roast the asparagus spears for 2-3 minutes. Caramelize with sugar. Deglaze with white wine, clear soup and 2 tbsp pasta cooking water and continue cooking for 1 min. Remove rosemary.

Drain pasta and mix with asparagus spears and tomatoes. Stir in feta and salami and heat briefly.

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