Sausage and Vegetable Skewers

For the sausage and vegetable skewers, cut the sausages into 16 equal pieces. Wash the zucchini and cut into bite-sized pieces. Wash and seed the bell peppers and cut into pieces as well.

Thread zucchini, peppers and bratwurst alternately onto skewers.

Drizzle with a little oil and grill the sausage and vegetable skewers until the sausages and vegetables are cooked.

Preparation Tip:

The sausage and vegetable skewers are best served with a dip.

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