Quick Tomato Soup

For the quick tomato soup, first peel and chop the onions. Finely blend the tomatoes with juice in a food processor or with a hand blender.

Heat the tomato broth with the onions, soup and oregano, thyme and basil and simmer gently for a few minutes. Bring the quick tomato soup to the table, sprinkle with fresh herbs if desired.

Preparation Tip:

White bread croutons go wonderfully in the quick tomato soup.

Related Recipes:

Basil TerrineFor the basil terrine, first prepare the tomato cream. To do this, sauté garlic and scallions in olive oil... Thick Tomato SoupDip the tomatoes briefly in hot water and remove the skin. Finely chop the tomato flesh. Sauté the onion in... Tomato Parmesan RollsFor the Tomato Parmesan Rolls, in a food processor, puree the drained tomatoes and the Parmesan. Mix in the... Taco Sauce(*) One recipe yields 500 milliliters of sauce. Make the tomatoes into a puree in a hand blender or... Red Bell Pepper Soup with ScallopsCut half of the peppers in half and remove seeds and septum, wash briefly and cut into small strips. Peel the... Salmon Trout in Potato Leek SoupSeparate the potatoes from the skin and dice the majority. Cut one piece into tender strips (will be used... Cream of Tomato Soup with CornFor the cream of tomato soup with corn, first sauté the onion in a little butter until translucent and add... Marinated Beef Shank with Raw Tomato SalsaSoak the wooden skewers in cold water for at least 1 hour. Remove the peel from the onion and grate it on the... Cream of Spinach Soup – Palak ShorvaThe peculiarity of this soup comes from the addition of cooked long-grain rice. Instead of long grain rice... Tomato Bread with Dijon TofuFor the tomato bread with Dijon tofu, first prepare the tofu marinade. Mix the mustard with olive oil, soy...