Quick Pesto Salmon with Baby Potatoes

For the quick pesto salmon with baby potatoes, line an ovenproof dish with pesto and place the salmon fillets on top. Spread the remaining pesto over the fish (everything should be well covered).

Cover the mold with either a lid or aluminum foil. Now let the salmon braise in the oven at 200°C hot air for about 20-30 minutes. Frozen fish will take 15-20 minutes longer. The last 10 minutes, remove the lid or aluminum foil to create a crust.

In the meantime, cook the organic baby potatoes (organic so you can eat the skin too). Arrange the salmon with the baby potatoes, spread the remaining pesto over the baby potatoes. Serve the quick pesto salmon with baby potatoes with salad.

Preparation Tip:

Rice also goes very well with the quick pesto salmon.

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