Manner Tiramisu

For the tiramisu, in a mixing bowl, beat the egg yolks with vanilla sugar until foamy. Now add the mascarpone by the spoonful and stir until a creamy custard is formed. Beat the egg whites with granulated sugar until stiff and gradually fold into the yolk mixture.

In a deep dish, mix the cognac with coffee liqueur and coffee, prepare a suitable loaf pan.

Now briefly soak the MANNER biscuits in the liquid and line the bottom of the loaf pan with them. For this fruity tiramisu, add cleaned pears cut in half and sliced. Spread with a little cream and cover again with soaked biscuits. Repeat until everything is used up, finishing with cream.

Smooth, cover with foil and refrigerate for at least 6 hours. Portion the tiramisu and sprinkle generously with grated chocolate or cocoa before serving.

Preparation Tip:

If you also want to try a fruity tiramisu or a beer amisu - with us you will find many recipe ideas.

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