Fry the bacon in the frying pan without adding fat, remove.
In the same pan, fry the apples in butter for about 5-7 minutes, covered. Add the honey and let it caramelize slightly, then remove it.
Sauté the onion and bacon cubes in butter. Add the cabbage and steam.
Deglaze with apple juice, cover and steam until crisp, about 6-8 minutes. Mix in apples, bacon and vinegar, season, let get warm and serve.
Preparation Tip:
For 2 people or as a side dish for 4 people. Goes well with potato and cheese dishes, e.g. fried potatoes, cheese rösti, with gravy meat, sausages or fried fish fillets or just like that.
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