For crumbly cookies put the flour on a pasta board and sift the powdered sugar and vanilla sugar over it. Spread the thea in fine pieces and make a hollow in which you put the yolks.
Leave to rest in the refrigerator for half an hour and then pipe small circles onto a baking tray. Bake at 180 degrees for about 12 minutes. Let cool and put together with apricot jam.
Finally, dip one half in chocolate icing.
Preparation Tip:
Shortbread cookies also taste good with any other jam.
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