Mix all ingredients in a bowl. Cover with a tea towel and and leave overnight.
The next day knead all the ingredients together.
Bake at 200 degrees on middle rack for 90 minutes.
Bring the glaze to a boil.
Brush the cooled apple bread with it.
Mix all ingredients in a bowl. Cover with a tea towel and and leave overnight.
The next day knead all the ingredients together.
Bake at 200 degrees on middle rack for 90 minutes.
Bring the glaze to a boil.
Brush the cooled apple bread with it.