Stuffed Pepperoni Sandwiches

For the Stuffed Pepperoni Sandwiches, preheat the oven to 200° Celsius.

Line a baking sheet with foil and roast the peppers in the oven until the skin is browned and the flesh of the peppers is firm to the bite.

Peel off the skin and cut the peppers in half lengthwise. Remove seeds and white inner skins.

Replace the foil on the baking sheet and grease with olive oil.

Top the bell pepper halves with ham and cheese and cover with the second half.

Drizzle a little olive oil on the peppers and bake in the oven until the cheese is melted.

Serve the Stuffed Pepperoni Sandwiches hot or warm.

Preparation Tip:

The Stuffed Pepperoni Sandwiches are a tasty and unusual addition to your antipasti buffet!

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