Smoked Pork Shoulder

For the smoked pork shoulder, place the pork shoulder in a pot and pour in enough water to just cover the pork shoulder.

Add the onion spiked with cloves as well as bay leaf spice and the peppercorns and crushed juniper berries and bring to a slow boil.

After about 2 hours the pork shoulder is cooked. This can be recognized by the fact that the meat begins to separate from the bone.

Cut the smoked pork shoulder and serve.

Preparation Tip:

The smoked pork shoulder goes well with sauerkraut and mashed potatoes or potato salad.

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