Soyccino

For the soyccino, whip the soy milk with a milk frother in a saucepan at a moderate temperature until frothy. Pour strong espresso coffee (a 80 ml) into 4 glasses.

Then carefully fill the glasses with the foamed soy milk and then sprinkle the soyccino with cinnamon powder!

Preparation Tip:

A macaron or two goes perfectly with the soyccino.

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