Onion Muffins

For the onion muffins, grease muffin tin and chill. Preheat oven to 200 °C.

Peel and finely dice the onion. Beat egg until thick and creamy. Mix with oil and buttermilk until smooth. Beat in diced onion and 3/4 of the cheese. Sift baking powder, flour, whole wheat flour and baking soda on top and stir into the mixture.

Fill the wells of the pan 2/3 of their height with batter and sprinkle with the remaining cheese.

Bake the onion muffins for 15-20 minutes and then let cool for 10 minutes.

Preparation Tip:

Use whole wheat flour for onion muffins!

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