Lentil Salad with Potatoes and Feta Cheese

Rinse lentils, put in cold salted water form and boil for half an hour until al dente, then drain. At the same time make the potatoes in their skins. Mix salt, olive oil, vinegar, pepper and diced shallots to make a hearty salad dressing. Add the still warm lentils to the sauce form and mix. Peel the potatoes, cut into eighths and add to the lentils while they are still warm. Sprinkle the sheep’s cheese cubes on top and fold in carefully, mix everything together and season, usually a little vinegar is still necessary.

Tastes best lukewarm, but can also withstand a night in the refrigerator. Then warm to room temperature before eating.

Note: used a little bit of Mazola Basilico, added chopped parsley.

Tip: always cook lentils in unsalted water, so they soften faster.

Related Recipes:

Lentil Soup with Rabbit – Karlheinz HauserSoak the lentils in water for one night, then drain. Melt half of the butter in a saucepan, sauté the finely... Home Smoked Trout Fillet on Lentil SaladSoak the lentils separately for about 2 hours. Fillet the trout and remove all bones. Remove the skin. Make a... Mushroom Pot with Beluga Lentils1. lentils cold rinse and cook quietly covered with water (without salt) on low heat for 25-30 minutes. Strain... Boiled Veal with Horseradish SauceIn a saucepan, boil 2 liters of water. Chop the tendons and skins of the meat and add them to the boiling... Trout Fillets in Spelt Beer Batter with Lemon Sauce and Root VegetablesFor the spelt beer batter, mix the flour with yolks and beer until smooth. Add salt, sugar and melted butter... Saffron Pilaf with Peaches – Zaffrani PullaoAnother Mogul classic, this time prepared very elaborately with raisins, almond kernels and pistachios and... Pike Perch Fried on the Skin with Cucumber Vegetables and Mashed PotatoesA delicious recipe for asparagus season: Mashed potatoes: Remove skins from 12 egg-sized, floury boiling... Quinoa Pan with Lentils and PumpkinFirst, soak the lentils. Rinse the quinoa, drain and bubble in the water with the four cloves and swell over a... Polish TappetsPeel 1 kg of potatoes and grate them in cold water. Squeeze the pulp very well in a dishcloth, collecting the... Kale Ricotta Gnocchi on Tomato Sauce1. kale rinse properly and strip from the stems. Blanch in enough boiling hot salted water, rinse, squeeze...