A great cake recipe for any occasion:
Beat the butter well with the sugar, yolks and vanilla sugar, then add the flour mixed with baking powder alternately with the milk. As a final step, stir in the beaten egg whites. Bake in a greased and dusted give and when cool, cover with chocolate glaze.
For the glaze, make sugar with water until it pulls thread. Soften chocolate in the tube, mix well with butter and add by the spoonful to the spun sugar. Next, stir the amount until cooled, and pour on top of the gugelhupf.
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