Try this delicious pasta dish:

Prepare a yeast dough from the ingredients. Rise.

Divide dough into 16 evenly sized pieces, shape into balls and rise briefly one more time.

For the cooking liquid, add the butter to the milk and heat until the butter has melted. The milk should not make.

Pour the milk directly into the casserole pan form and put the leavened yeast balls.

Put the glass lid on and put it in the preheated oven.

Cooking time: 30 min.

For tubular or possibly oven pasta:

Afterwards: remove steamer from appliance, remove glass lid and insert again.

After setting, bake until the booklets have the desired color. Heat: 200 degrees

Insertion height: Eh 3

Time: 10-15 min.

Steam Noodles

Yeast dough: