Simple Chili Con Carne

First, peel and finely chop the onion and garlic. Remove seeds from bell bell pepper and cut into small cubes. Remove the seeds from the chili pepper and cut the flesh into fine strips. Roughly chop the blanched tomatoes.

Heat a large, deep frying pan, pour in the olive oil and fry the mince until crumbly. Add the bell bell pepper and onion.

Stir in tomato paste. Add the corn, tomatoes and beans and simmer until the peppers are soft.

Before serving, season the chili con carne well with all the spices.

Preparation Tip:

Serve with fresh pastries. It tastes even better the next day.

Related Recipes:

Chili Con Carne – TmFirst, peel and chop the onion and garlic. Dice bell bell pepper, chop chili peppers finely. Fry the meat... Asia KaleFor the Asia Kale, dry roast the sesame seeds in a frying pan. Rinse chicken breast, cut into 3 cm strips... Vegetable Pan with Veal MeatballsCut zucchini and melanzani into 1 cm slices. Halve the red and green peppers, remove the seeds and cut into 2... Red Wine SauceRinse and dry the peppers and chili peppers. Cut the chili peppers in half lengthwise, remove the seeds and... Spicy Spaghetti with ShrimpBreak out raw crayfish tails and cut into fine cubes. Cut dried tomatoes into fine cubes as well. Cut cherry... Stuffed Onions with Ham and CheeseRemove the skin from the onions. Cut off a cap from each bulb and hollow out the onions to about three layers... King Prawns Cooked in BeerFinely chop the spring onions, also finely chop the garlic cloves and crush them with a little salt. Blanch... Stuffed Vegetables From the RoastRinse and dry the melanzane, cut in half lengthwise and score the flesh. Season cut surfaces with salt and let... Baked Carp with MushroomsPreheat the oven to 200 °C top and bottom heat. Clean the mushrooms and leave them whole. Peel and finely... Vegetable LasagnaFor the vegetable lasagna, first peel the carrots, celery and parsley root and cut into very fine cubes. Peel...