Bacon Trout

For the bacon trout, wash ready-to-cook trout under cold, running water. Rub inside and out with salt and pepper.

Heat oil and THEA in a frying pan. Roll trout in flour and sear on both sides in the well-hot fat mixture for 2-3 minutes and finish cooking in the oven at 200 degrees for about 10 minutes. Cut bacon into coarser strips and fry with chopped shallots and chopped garlic cloves, in the drippings. Add finely chopped parsley, season to taste and serve with the bacon trout.

Preparation Tip:

Serve with the bacon trout parsley potatoes and leaf salad.

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