Rice Pudding with Apple and Cinnamon

For the rice pudding with apple and cinnamon, heat milk with salt, pour in rice, add sugar and honey. Let the rice pudding swell over low heat with the lid halfway on for about 30 minutes, stirring occasionally.

Cut 6 slices from the apple (for decoration), peel the remaining apple and cut into small cubes, add to the rice pudding, cook for another 5 minutes.

Stir in the cinnamon. Divide between 2 dessert bowls, decorate with the apple slices.

Preparation Tip:

The rice pudding with apple and cinnamon can be prepared less sweet according to your taste.

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