Nougat Ravioli with Apricots

Slightly warm the cream with butter and sugar and knead with the flour and egg yolks to a dough, then let it rest for about 1 hour in the refrigerator.nougat soften slightly in a bowl over steam, apricots cut into small cubes and mix in, in the refrigerator to become somewhat firm (but not hard).roll out dough about 1/2 cm thick and cut out circles, brush with beaten egg. Using a teaspoon, place some nougat apricots on top, fold into a crescent shape and place in lightly boiling water.Stir gently with a wooden spoon so they don’t stick to the pot. Roast the nuts in a pan, drain the ravioli on paper towels and roll them in the nuts.Place on plates, add fresh sliced apricots, sprinkle with powdered sugar and serve.

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