Orange Hips

Stir the flour, orange juice, sugar and melted butter well together and chill in the refrigerator for about 1 hour. Now, on a lightly greased baking sheet, dusted a little bit with flour, brush very narrow, round talers and bake in the oven at 190 °C or convection oven 170 °C between 8 and 12 min until nicely browned.

Then remove and cool briefly at room temperature, then they are also wonderfully crispy. The orange hips go almost everywhere, especially if it is ice cream. If you take them out of the oven, so in the warm state, then they are super good form by the way. Either fill them into a mug, so that you have the typical tulip shape, or roll them around a thick pencil, so that you can get, for example, a Hippen-Cannelloni.

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