Inoculate whole rye flour, water with sourdough and leave for 24 hours. Put the sourdough in the bread maker and add salt, sugar, whole wheat flour, fresh yeast crumbled and milk.
Setting grain bread.
Chop the sauerkraut and add it with the other ingredients when the machine is humming.
If you want an even better bread, you can stop the whole thing after an hour and then press start repeatedly.
In my opinion, the bread will be even better.
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