First, cut the marzipan into small pieces, mix with the cranberry jam and rum until smooth.
Continue to use as a filling as desired.
Preparation Tip:
This filling fits especially well for cookies or puff pastries.
Related Recipes:
Baked Apple with Marzipan Almond Filling1. cook pudding powder with milk and sugar according to package instructions, scrape out vanilla pulp and add...
Baumkuchen, Cross StripedGrease a conical cake pan (bottom 22 cm ø, top 29 cm) or possibly a cake springform pan (24 cm ø) (only the...
Nougat Sponge Cake with MarzipanFinely grate the marzipan. Cream butter with sugar, yolks and egg. Gradually add marzipan, chocolate coating...
Cherry Soup with Poppy Seed MascarponePit the cherries. Boil three quarters of the grape juice with the bitter almond flavoring and one quarter of...
Chocolate Orange Liqueur Cake(Tip: If you do not have a convection oven, you should extend the baking time by approx. (Tip: If you do not...
Apple Lattice Cake Wheat FreeFor the apple lattice cake, mix rye flour, margarine, honey and grated orange peel and add orange juice while...
Esterházy CookiesFor the Esterházy cookies, first prepare the shortcrust pastry. To do this, quickly knead all the ingredients...
Apple Pudding PocketsFor the apple pudding pockets, first peel apples if desired and cut into small cubes (about 1 cm). Prepare...
Curd Dumplings with JamFor the curd dumplings with jam, put the jam in ice cube trays and freeze. One cube is needed per dumpling...
Amerikanische CookiesFor the American Cookies, chop the chocolate into small pieces. Put the flour, baking powder and salt in a...