Zucchini with Red Curry Paste

For the zucchini with red curry paste, first make the curry paste. To do this, toast the coriander seeds and cumin in a frying pan, then pour into a mortar with the remaining curry paste ingredients and blend into a paste.

Cut the zucchini twice lengthwise and cut into bite-sized cubes. Roast the shallots in a frying pan with olive oil until light brown. Add the garlic and zucchini pieces and sauté on high heat. Dust with flour and extinguish with clear soup. Cover and simmer gently for about 5 minutes.

Finally, boil the resulting stock with a large spoonful of the curry paste in an open saucepan and season with salt, if desired.

Preparation Tip:

Serve zucchini with red curry paste with fish dishes or white bread.

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